Australian Bush Telegraph - November 2006
Eco-city farm
By Renee Du Preez
Friday, 17/11/2006
Making commercial food production viable in the city is a seemingly impossible task with the high value of land for housing development.
But with the current debate centred on bringing down carbon emissions, there's a push to reduce the distance food has to travel to reach the dinner table. And with that in mind two farmers from the north coast of New South Wales, Hogan Gleeson and Andrew Bodlovich, have invented an urban farming system that they claim can feed up to 300 families with fresh fish and vegetables from a piece of land the size of an average house block.Reporter Renee du Preez visits the prototype "eco-city farm" at Nimbin where Andrew shows her the netted greenhouse which houses the fish tanks and revolving ladder-like structure from which grows salad greens, herbs and vegetables. Andrew says the system produces no effluent, recycles its own water and is economically viable even at current city land values.
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